BONO Gelato welcomes multi-awarded Master Gelato Chef Giacomo Schiavon as Guest Gelatiere at BONO Gelato, Aura Premier Mall on March 5, 2016.
Maestro Schiavon will showcase his expertise in authentic Italian gelato making using the all-natural local fruits and nuts. The event will be open to the public, and Chef Schiavon’s special gelato creation will be available for a promotional price of only P80 per scoop on a limited run.
It’s a super refreshing dark chocolate gelato that comes with a welcome kick of Christmas cheer from the cognac liqueur.
Here’s a sweet way to start the week: you can make your own Brownie Sundae at BONO Gelato. Think of the many delicious possibilities: a fudge brownie paired with your choice of gelato flavor (you can choose from any of BONO Gelato’s siganture or premium flavors), plus two toppings and two sauces of your choice for P200.
I may just have found a new favorite flavor of Bono! The Miso Caramel gelato is the perfect partnership of salty and sweet. It's a pepped up version of salted caramel. I like salted caramel anything, but this one is much better.