BONO Gelato welcomes multi-awarded Master Gelato Chef Giacomo Schiavon as Guest Gelatiere at BONO Gelato, Aura Premier Mall on March 5, 2016. <br /><br /> Maestro Schiavon will showcase his expertise in authentic Italian gelato making using the all-natural local fruits and nuts. The event will be open to the public, and Chef Schiavon’s special gelato creation will be available for a promotional price of only P80 per scoop on a limited run.
In a most peculiar collaboration, the delightfully curious Hendrick’s Gin and award-winning Bono Artisanal Gelato pair up for a winning combo inspired by classic cocktails, transformed to playful and inventive sorbet creations. And Hendrick’s Gin, with its innate and uncanny sense for the unusual, has found a perfect and atypical partner known for its unique and curious flavors for an extraordinary partnership. Nothing like a real frozen cocktail for something totally new and refreshingly different…
It’s a super refreshing dark chocolate gelato that comes with a welcome kick of Christmas cheer from the cognac liqueur.
I may just have found a new favorite flavor of Bono! The Miso Caramel gelato is the perfect partnership of salty and sweet. It's a pepped up version of salted caramel. I like salted caramel anything, but this one is much better.